This is one of my favourite things to make, its so simple and its always popular. Overall it takes about 20 minutes to make.
330g Oreo cookies
200g milk chocolate
100g dark chocolate
200 ml extra thick cream
1) Place Oreo cookies into a food processor and blend until biscuits have formed into crumbs. Add butter to a saucepan,once the butter has melted pour over crushed cookies.
Stir crushed cookies into the butter and mix together.
2)Line tart pan or cake tin with baking paper, then press cookie mixture with the back of the spoon and your fingers where necessary into the bottom and edges of a round 7 inch tart pan or cake tin. Freeze briefly until you prepare the filling, just for a few minutes.
3) In a small saucepan, place cream over medium-low heat for a few minutes to get hot. No boiling or simmering needed.Pour over chopped chocolate and stir in until dissolved.
4) Pour chocolate filling over Oreo crust
5) Refrigerate for at least 2 hours or overnight before serving.
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